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Healthy Recipes


The recipes given below are easy to cook,using minimal fat and spices and hence are easy to digest.Weight reduction diets,diabetics,hypertensives,people with painful joints,even ulcers,would benefit from these simple healthy recipes.

1.Moong Dal Soup

Ingredients:1/2 cup whole sabut moong dal(preferably sprouted), 1 tsp oil/ghee, 1 tbsp tamarind paste,4 cloves garlic(crushed), 1/4 cup chopped leaves of methi,1/2 tsp jeera, Salt to taste.

Method: Steam dal with chopped methi leaves in 3 cups water for 5 minutes or till soft.Add tamarind paste and blend in a blender.Add salt to taste.In another saucepan,heat oil;put jeera,when it splutters, add crushed garlic.Pour it over the dal, and simmer for 5 minutes.

2. Paneer Casserole

Ingredients:1/4 kg paneer(cubed), 6 cloves garlic(crushed),2 tomatoes and 3 onions(cubed),1 tsp grated ginger, 1 small piece pumpkin(cubed),1 cup sprouted moong,2 tbsp cooking corn,1 tbsp cornflour, 1 tsp butter, 1" stick cinnamon, 1 cup dry breadcrumbs(preferably from brown bread).

Method: Mix all the ingredients,except cornflour,butter and breadcrumbs,in 4-6 cups water and simmer on a slow flame till soft.Roast cornflour lightly in 1 tsp butter and add to the cooked mixture.Pour out this mixture in a baking dish(lined with butter).Sprinkle a thick layer of breadcrumbs on the surface and bake for 15 minutes in a moderately hot oven.

3.Cabbage Rolls

Ingredients: 1 medium cabbage,1 cup rice(cooked with a pinch of haldi and salt),1 tsp curry powder, 1/4 cup boiled peas, lemon juice to taste.

Method: Separate cabbage leaves,keeping them whole as far as possible.Remove any hard core.Soften leaves in hot water for 5 minutes.Grate the inside hard part of the cabbage and mix with the rice,peas and coriander leaves.Add curry powder and lemon juice to taste.Drain cabbage leaves.Put a little of the mixture in the centre and wrap each leaf around.Arrange in a row,seam side down,in a baking tray.Arrange the remaining stuffing,if any, on either side.Bake for 20 minutes in a moderately hot oven,or steam for 20 minutes.

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